![]() Once all the pieces are cooked and you are ready to serve, layer green peppers, onion, and pineapple chunks, and cooked chicken pieces on a platter.(Placing on the cake rack prevents them from cooking more on the side laying on the cooking sheet) ![]() Once drained place them on a baking sheet or on a cake rack over a baking sheet in a cooler 200 degree oven till ready to serve. Remove chicken, and drain on paper towel. STEP 6: Cook for another 8 minutes, making sure to shake the basket halfway through. STEP 5: Once done, move the chicken to one side of the air fryer basket and add the vegetables and pineapple to the open side. Fry chicken pieces in hot oil until golden. STEP 4: Air fry for 8 minutes at 380 degrees F and shake the basket halfway through the cook time.
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